It is said that Emperor Montezuma drank lavish servings of chocolate from golden cups to "stir his blood" before meeting his wives and concubines - indeed, the drink was believed to stimulate vigour and fertility.

Chocolate was consumed primarily as a beverage until the 19th Century, when solid chocolate like we know it today emerged. Thanks to industrialisation (notably Van Houten’s cocoa press, 1828) and colonisation (responsible for making sugar much more affordable), Victorians saw a boom in chocolate production and consumption. Ever obsessed with love, symbolism, and gift-giving, it didn't take long until Victorians started associating a box of chocolates with covert courtship. 

A luxurious claret-coloured heart, finished with gold foil and an embossed Audrey’s logo — an unmistakable mark of craftsmanship and care. Inside, discover a curated selection of our favourite milk and dark chocolates, featuring a full range of beloved flavours. Available in four sizes, this timeless gift is beautifully presented and made to be savoured.

Pocket:
Length: 8cm
Width: 8cm
Depth: 3cm
Weight: 35g
Contents: ~4 chocolates in cardboard box

Queen:
Length: 15cm
Width: 15cm
Depth: 3.3cm
Weight: 170g
Contents: ~15 chocolates in cardboard box

Plentiful:
Length: 24cm
Width: 24cm
Depth: 4.7cm
Weight: 500g
Contents: ~43 chocolates in cardboard box

Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Whole Roasted HAZELNUTS, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower Lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla Flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Orange Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Orange Flavouring, Emulsifier: Sunflower Lecithin)) Mint Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Mint Flavouring, Emulsifier: Sunflower Lecithin)) Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbled ALMONDS, BRAZIL NUT, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Diced Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Freeze Dried Raspberry, Dried Coconut, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds

Dark Chocolate contains Cocoa Solids 62%

Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum

For Allergens, see ingredients in BOLD

Produced in an environment that handles: Other TREE NUTS & SOYA

Store a cool, dry place, do not refrigerate

Contains Sulphur Dioxide

Best Before November 2026