Bonbons du Père Dépret Pine & Honey Sweets
These traditional honey and pine resin sweets have been made in Bouchain, near Lille, since 1922 following a family recipe passed down four generations. The boiled sugar paste is to this day still worked by hand by confectioners who use only the best natural ingredients.
A classic home remedy present in any grandmother's stash, the balsamic nature of these sweets soothes coughs and clears the airways. Beyond their many accolades, these cone shaped candies have passed our rigorous taste test with flying marks and we can guarantee irresistible deliciousness.
Ingredients: Sugar, glucose, honey, natural essential oils.
Made in France